
TAPIOCA AND DRY SUNGU
BASIC RECIPE:
- Cassava tuber – (Cooked and Sliced)
- Salted Water
METHOD
Peel, boil and slice cassava into tiny stripes, well washed and soaked in a clean – fresh water overnight and serve with dry sungu fish or groundnut as a native snack.
A typical delicacy (snack) for the Niger Deltans.