ONUNU/ODU (Topping)


  • Yam Tuber
  • Over Ripe Plantain
  • Palm Oil
  • Seasoning
  • Fresh Oil
  • Fresh Garden Tomato
  • Fresh Pepper
  • Onions
  • Scent Leaf or Basil (optional)


Wash and peel yam into chunks, put in an already simmering salted water on the fire to cook, wash overripe plantain (cut in two) and add to the boiling yam. Bled or pound the two together and add one cooking spoon of fresh palm oil for  smoothing, add  a pinch of salt to bring it to a floppy texture and set aside.

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No 8 Obanobam Close, GRA, Port Harcourt, Rivers State, Nigeria