MINIWURI (Okazi/Melon Soup) (Ikwerre Delicacy)


  • Okazi-grinded
  • Melon (Egusi)
  • Onions-Diced
  • Fresh Pepper- Grinded
  • Palm Oil
  • Cray Fish
  • Dry Fish/ Meat
  • Ofor


Add to your stock water, dry fish, or dry meat, diced onion, a little palm oil and bring to boil, add a hand full of Egusi and Ofor and allow it to simmer, correct the seasoning then finally put Okazi leaf to retain the greenish when you’re ready to serve. Serve with any choice of swallow.



Note: this is typically Ikwerre delicacy

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No 8 Obanobam Close, GRA, Port Harcourt, Rivers State, Nigeria