AKARA-KROO (Corn/Banana Cake)


  • Dry Corn (Grinded)
  • Soft Ripe Banana
  • Palm Oil
  • Fresh Pepper
  • Seasoning


Add to your grounded dry corn texture a blended soft banana, fresh grinded pepper and seasoning, blend all the mixture-together in a clean native mortar into smooth texture. Put rationally each spoonful of cooking spoon into the already hot palm oil in the fire to form an Akara-ball with a rissole or golden brown color. Serve hot

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No 8 Obanobam Close, GRA, Port Harcourt, Rivers State, Nigeria